BBQ Blueberry & Almond Cobbler
/
BBQ Blueberry & Almond Cobbler
Recipe By Michael Weldon
Ingredients
1/4 cup butter
1 cup plain flour
1 cup caster sugar
1tbs baking powder
1/4 cup almonds, chopped
1 cup milk
1 punnet blueberries
1/2 cups caster sugar
1 lemon, zest
salt
Jalna yoghurt for serving
Method
Heat a bbq with a lid or an oven to 180deg c. Rub the butter into the base of an oven safe dish.
In a bowl mix together the flour, 1 cup caster sugar, baking powder, almond and a pinch of salt. Add the milk and fold into the flour mixture into a smooth batter. Pour into the buttered oven dish.
In a bowl combine the blueberries, 1/2 cup caster sugar and lemon zest, mix together. Pour the blueberries into the dish and put onto the BBQ or into the oven. Bake until the batter is set and lightly golden.
Serve topped with yoghurt.
