Bangers and Perfect Mash with Caramelised Onion
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Bangers and Perfect Mash with Caramelised Onion
Ingredients
6 sausages
1kg potatoes
300ml cream
150g butter, melted
3 brown onions, sliced
2 tbs brown sugar
400ml beef stock
20g red wine vinegar
4 thyme sprigs
Black pepper
Sea salt
Red Island Olive oil
Method
Roast potatoes in a 180deg c oven until cooked through.
Heat the cream and butter until combined. Keep warm together.
Mach the potatoes and slowly add in the butter and cream until combined and smooth. Keep warm
Cook the red onions in olive with
Recipe by Michael Weldon
