Baby Cos Wedge Salad

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Baby Cos Wedge Salad

Recipe By Michael Weldon

Ingredients

  • 4 baby cos, cut into quarters

  • Squeaky Gate extra virgin olive oil

  • salt

  • 8 streaky bacon rashes

Dressing

  • 2 tbsp chipotle in adobo sauce

  • 1 cup mayonnaise

  • ¼ cup buttermilk

  • 1 tsp smoked paprika

  • 1 lime, juice

  • ¼ bunch coriander, chopped

  • ½ cup plain corn chips, crushed

  • extra chopped coriander to garnish

Method

  • Drizzle the lettuce with oil and season with sea salt. Cook on the bbq until the cut sides are charred.

  • Cook the bacon until super crispy then chop into fine strips.

  • In a bowl mix together the dressing ingredients. Taste and season with salt if needed.

  • Lay the lettuce on a serving platter. Top with the dressing then sprinkle over the bacon and corn chips.

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