Apple, Pork & Sage Meatballs
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Apple, Pork & Sage Meatballs
Method
In a frypan over a medium heat, cook the onion in olive oil with a pinch of salt. Once the onion is soft, add in the garlic and cook until soft. Add in the apple and sage, remove from the heat and mix through the onion and garlic. Allow to cool to room temperature.
In a mixing bowl combine the pork mince, onion mixture, breadcrumbs, pecorino, pinch of salt and pepper. Mix together until combined. Form into meat balls.
In a large frypan over a medium heat cook the meatballs until golden all over.
Serve the meatballs in a bowl dressed with sage burnt butter and extra pecorino.
