Gingerbread
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Gingerbread
Recipe by Nichole Horvath
Ingredients
Butter 150g
Brown sugar 110g
Golden syrup 125g
Bicarb 5g
Egg 1
Flour 450g
Ground ginger 5g
Ground cinnamon 2.5g
Ground nutmeg 1.5g
METHOD
Place butter, sugar and golden syrup in a saucepan. Gently bring to a boil, until the butter is melted. Remove from the heat and whisk in the bicarb. Pour into mixing bowl and allow to cool for 10 minutes
Add in the egg and whisk to combine. Add in the dry ingredients and fold together into a dough. Flatten the dough into a square, wrap in cling film and refrigerate for 30 mins to firm up
Roll the dough out, cut into desired shapes and bake at 160C for 12-15 mins, until golden brown.
